CUDRANIA TRICUSPIDATA LEAF EXTRACT WITH ENHANCED KAEMPFEROL FERMENTED BY LACTIC ACID BACTERIA ENTEROCOCCUS LACTIS SCL 1421 ISOLATED FROM TRADITIONAL SOYBEAN-FERMENTED FOOD
摘要
The present invention relates to cudrania tricuspidata leaf extract with enhanced kaempferol fermented by lactic acid bacteria enterococcus lactis SCL 1421 isolated from traditional soybean-fermented food. The cudrania tricuspidata leaf extract according to one embodiment of the present invention includes enterococcus lactis. According to the embodiment of the present invention, the cudrania tricuspidata leaf extract has antioxidative activity.
申请公布号
KR20140086671(A)
申请公布日期
2014.07.08
申请号
KR20120157420
申请日期
2012.12.28
申请人
KNU-INDUSTRY COOPERATION FOUNDATION;SUNCHANG RESEARCH CENTER FOR FERMENTATION MICROBES(SRCM)
