| 摘要 |
PROBLEM TO BE SOLVED: To provide a beer taste beverage in which concentration at 4°C is 4° EBC or higher, and having excellent turbidity stability, and a method for producing the same.SOLUTION: Provided is a beer taste beverage characterized in that turbidity at 4°C is 4° EBC or higher, and the ratio of turbid substances with a grain size of 5 μm or lower is 50% or higher, and also provided is a method for producing a beer taste beverage comprising a charging step in which a mixture including cereal raw material and water is subjected to saccharification, and is thereafter boiled to prepare a cereal broth, and is characterized in that solid-liquid separation treatment performed on and after the charging step is performed at 15°C or higher. |
