| 摘要 |
The present invention relates to a paste bait for fishing capable of maximizing visual and gustatory effects for luring fish by cultivating filamentous bacteria (including arbuscular mycorhiza and mycorrhiza), bacteria, actinobacteria, etc. on the surface of the paste bait for fishing formed into 0.1-15cm^3 and obtaining a financial reduction effect and an eco-friendly effect by delaying a phenomenon that the paste bait is melted in the water. In a method using agar as a main material, the paste bait is manufactured by cultivating filamentous bacteria (including arbuscular mycorhiza and mycorrhiza) on the entire surface by using a liquid culturing method, and the paste baits of grains, fish meal, and gluten maximize the visual and gustatory effects for luring fish by the surface culture and permeation culture and obtain an effect of delaying a phenomenon that the paste bait is melted in the water. The paste bait of grains or fish meal cultivates bacteria by sterilizing with a radiation sterilization method or high-pressure steam sterilization method. The paste bait of gluten can be manufactured by cultivating filamentous bacteria (including arbuscular mycorhiza and mycorrhiza), bacteria, actinobacteria, etc. by sterilizing with the radiation sterilization method to maintain features of gluten. |
