| 发明名称 |
COMPOSITION HAVING IMPROVED HEAD STABILITY AND USE THEREOF |
| 摘要 |
The object is to provide a composition effective for improving foam stability of a beer-based sparkling beverage and the like. Provided is a composition containing a protein or a polypeptide produced by using a protease and a transglutaminase to treat a protein material as an active component. |
| 申请公布号 |
US2014186492(A1) |
申请公布日期 |
2014.07.03 |
| 申请号 |
US201214240456 |
申请日期 |
2012.08.24 |
| 申请人 |
AMANO ENZYME INC. |
发明人 |
Ido Hiroki;Obara Takakiyo;Yamaguchi Shotaro |
| 分类号 |
C12C5/02 |
主分类号 |
C12C5/02 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A composition having improved foam stability, the composition comprising a protein or a polypeptide produced by using a protease and a transglutaminase to treat a protein material. |
| 地址 |
Nagoya-shi JP |
