| 发明名称 |
METHOD OF IMPROVING COFFEE CREMA |
| 摘要 |
<p>The present invention relates to processes of preparing a coffee product such as a soluble coffee product. In particular the present invention relates to processes of preparing a coffee product, such as a soluble coffee product, that generates stable espresso-type foam or crema upon reconstitution. The present invention further relates to coffee products obtained from these processes.</p> |
| 申请公布号 |
WO2014102232(A1) |
申请公布日期 |
2014.07.03 |
| 申请号 |
WO2013EP77884 |
申请日期 |
2013.12.23 |
| 申请人 |
NESTEC S.A. |
发明人 |
LELOUP, VALÉRIE MARTINE, JEANINE;MORA, FREDERICO;MONTAVON, PHILIPPE |
| 分类号 |
A23F5/16;A23F5/24;A23F5/36 |
主分类号 |
A23F5/16 |
| 代理机构 |
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