| 摘要 |
The present invention relates to a cooking system for a multipurpose rice cooker partitioned into multiple cooking spaces and including a cooking information inputting step (S10) in which a user approach an input module and inputs cooking information composed of a cooking mode, a weight of cooking, the ingredients of the cooking, and a complete mode; and a cooking step (S20) of cooking the ingredients by controlling the operation of a steam discharge valve and a heating member, which are independently equipped in each cooking space, with a control module separately controlling cooking according to a complete mode value sorted into a simultaneous completion mode to simultaneously complete the cooking of each ingredient and a successive completion mode to successively complete the cooking of each ingredient. A sensor measuring step (S30) periodically measuring sensor information sorted per the pressure and temperature of each cooking space with a sensor module involves the cooking step at the same time. The cooking system is characterized by including a central processing unit integrally managing the input, control, and sensor modules by determining a cooking parameter value for controlling cooking based on cooking algorithms separately operating the cooking information received from the input module and the sensor information measured by the sensor module according to the complete mode value and transmitting the cooking parameter value to the control module. |
