发明名称 High Calcuim-Thick broth using Pig-feet and Manufacturing Method thereof
摘要 PURPOSE: A producing method of pig's trotter soup is provided to provide high contents of collagen component and polysaccharide protein in the pig's trotter soup to eaters. CONSTITUTION: Pig's trotter is dipped with water at a temperature lower than 20°C, and washed in flowing water. The pig's trotter is mixed with salt and a medical herb extract, and salted for 10-12 hours. The salted pig's trotter is washed in flowing water, and boiled in water at a temperature greater than 100°C for 10-15 minutes. The firstly steamed pig's trotter is washed, and mixed with water, mulberry leaves, ginger, garlic, onion, and spring onion before boiling for 8-10 hours. Fat, floating substances, and bones and flesh from the pig's trotter is removed from the obtained soup, and 0.5% of natural calcium is added to the soup before boiling for an hour. The obtained extract is sterilized at 100-125°C for 30-40 minutes before sealing and packaging. The pig's trotter is formulated into retort food, jelly, Korean traditional cookies, or capsules. [Reference numerals] (AA) Preparing pig`s trotter; (BB) Removing blood from the pig`s trotter; (CC) Salting the pig`s trotter; (DD) Firstly steaming; (EE) Secondly steaming; (FF) Extracting; (GG) Adding salt and a medical herb extract; (HH) Removing bad smell and floating substances; (II) Adding mulberry leaves and other ingredients; (JJ) Adding seaweed extracted calcium
申请公布号 KR101412836(B1) 申请公布日期 2014.07.01
申请号 KR20120005101 申请日期 2012.01.17
申请人 发明人
分类号 A23L1/304;A23L1/312 主分类号 A23L1/304
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