| 摘要 |
<p>The invention relates to a process for preparing a refreshing soft drink. According to the invention, the process consists in integrally milling some cereals selected from wheat or corn which are thermally treated up to a temperature of 35...40°C after which a mixture of water and beer yeast is added, followed by the filtration of the content diluted with water by means of a sieve press to obtain a creamy product which is cooled down to a temperature of 12...15°C for consumption.</p> |
