Synthetic genes encoding peptide fragments of natural myelin proteins intended to evoke the effect of food tolerance, DNA fragments containing these genes, process for the preparation of these peptides in a microbial (bacterial) system and their medical application

摘要

The subject of the invention is the method of producing low molecular weight peptides, derivatives of the spinal cord myelin proteins, in bacteria, in particular lactic acid bacteria, to obtain single and combined preparations of myelin peptides for medical use, in particular for induction of oral tolerance.