| 摘要 |
Disclosed is a manufacturing method of red ginseng vinegar, which manufactures red ginseng vinegar by saccharizing red ginseng and fermenting the red ginseng saccharized extract with acetic acid. The manufacturing method of red ginseng vinegar according to the present invention comprises a first step of preparing a red ginseng saccharide extract by saccharizing red ginseng, diluting the red ginseng saccharide extract to 20-40 brix and sterilizing at 118-123°C for 10-20 minutes; a second step of yielding an alcohol fermented solution of the red ginseng saccharide extract by inoculating the red ginseng saccharide extract to yeast and fermenting with stirring; a third step of inoculating the alcohol fermented solution of red ginseng saccharide extract with adjusting the alcohol content to vinegar starter and cultivating with stirring; and a fourth step of centrifuging the fermented solution finished the acetic acid fermentation or removing solid, aging for a certain period and sterilizing. [Reference numerals] (AA) Start; (BB) Example 3; (CC) Comparative example 1; (DD) Inoculate vinegar starter; (EE) Culture; (FF) Remove solid components; (GG) Age; (HH) Sterilize; (II) Finish; (S1) Prepare red ginseng sachharide extract |
