| 摘要 |
FIELD: medicine.SUBSTANCE: after beginning a meal, a human blood glucose concentration Gis intermittently measured over a period of time ?t, and a blood plasma glucose gain ?G(pl)i, an amount of glucose received by insulin-dependent tissues ?G(tis), an amount of glucose consumed by the metabolic processes ?G(met), an amount of glucose consumed by the metabolic processes in the insulin-dependent tissues ?G(tm)are determined over the above period of time ?t. That is followed by measuring an amount of glucose ?G(?)consumed by an individual over the above period of time ?t, as ?G(?)=((?G(met)-?G(tm))+?G(tis)+?G(pl))/K, wherein Kis a coefficient taking into account the amount of blood glucose, except for liver glucose that provides a basis to calculate the amount of energy consumed by the individual with food over the above period of time ?t.EFFECT: method enables measuring during meals and assessing the amount of energy consumed by the individual over small periods of time, controlling the energy consumption through time taking into account the individual characteristics of specific digestion.11 cl, 2 ex, 4 dwg |
