发明名称 |
Natamycin-cyclodextrin complexes for use in foodstuff, process for their manufacture and use thereof |
摘要 |
The present invention concerns a process for improving the preservation of a bakery product by natamycin. A composition comprising natamycin in the form of a natamycin-cyclodextrin complex is provided and the composition is applied onto a bakery product as an antifungal agent. The invention also concerns a bakery product comprising an effective antifungal amount of natamycin. Another aspect of the invention is an antifungal natamycin composition and the use thereof, which composition has a modified antifungal activity. Further, the invention concerns a process for modifying the antifungal activity of natamycin. |
申请公布号 |
AU2012210484(A1) |
申请公布日期 |
2014.06.26 |
申请号 |
AU20120210484 |
申请日期 |
2012.01.27 |
申请人 |
DUPONT NUTRITION BIOSCIENCES APS |
发明人 |
SNABE, TORBEN;THOMPSON, BRETT WESLEY;MALLORY, STEVEN L. |
分类号 |
A23L3/3463;A21D15/08;A23L1/164 |
主分类号 |
A23L3/3463 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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