SACCHAROMYCES CEREVISIAE JY230 STRAIN WITH HIGH PRODUCTIVITY OF FLAVOR COMPONENTS AND PROCESS FOR PREPARING ALCOHOLIC LIQUORS USING SAME

摘要

The present invention relates to a Saccharomyces cerevisiae JY230 yeast (KACC93165P) producing 2-phenyl ethanol and 2-pen ethyl acetate at a high concentration, and a method for manufacturing alcohol using same, wherein the yeast produces 2-pen ethyl acetate known as a main flavor component of alcohol at a high concentration, and thus, alcohol with an excellent flavor can be manufactured by using the same.