| 摘要 |
PROBLEM TO BE SOLVED: To provide a microwave heating device capable of baking food in a state of being crispy on its surface and juicy inside while removing excess fat by heating the food by combining near infrared ray, far infrared ray and microwave, and preventing a surface of a heated object from being excessively browned. SOLUTION: The optimum heating corresponding to a condition of food can be performed by an argon heater 40 generating near infrared ray hardly absorbing steam, a Milacron heater 21 generating far infrared ray, an output control means 13 switching power distribution circuits of the argon heater 20 and the Milacron heater 21 and controlling radiation wavelengths, and a pan 30 having a micro wave generating means 40 and an electric wave absorbing member 32. When a temperature of a cooking space is excessively increased, an atmospheric temperature can be decreased by a circulation fan 15 and a steam generating means 50, thus the food 12 can be prevented from being excessively baked and heated. COPYRIGHT: (C)2011,JPO&INPIT |
