| 摘要 |
A method for examining filled containers, which are filled with CO2-containing products such as beer or lemonade, for contaminants such as glass fragments, including examining, e.g. by means of a camera, a container for gas bubbles in the product/in the container and/or for gas mists in the container, and sorting out the container, if gas bubbles are determined in the product and/or if CO2 mists are determined in the container, and re-examining the container at a later time. |
