| 摘要 |
The present invention relates to a manufacturing method of collagen food using duck feet. The present invention is able to create an added value of duck feet which are by-products of duck meat, which increases upon increase of duct meat consumption as the market size becomes bigger as stamina food and well-being food, and has an effect of capable of providing an opportunity to meet new food for consumers by providing a manufacturing method of collagen food using duck feet, which were not utilized in the past. Further, the manufacturing method of collagen food using duck feet according to the present invention has an effect that duck feet, which have not been efficiently used in the past although the amount of duck feet, by-products of duck meat, has been increased, are able to be used as a new food material. [Reference numerals] (AA) Remove foreign substances and blood on duck feet; (BB) Debone duct feet and wash with wheat flour and salt; (CC) Pulverize with 8 mm plate for making particle size uniform; (DD) Heat deboned duck meat with sub-ingredients; (EE) Pour into mold and cool for more than 12 hours; (FF) Pre-treatment process; (GG) Heating process; (HH) Cooling process |
