| 摘要 |
FIELD: food industry.SUBSTANCE: after packing into jars fruits are poured with 60°C hot water for 2-3 minutes, repeatedly poured with 95°C hot water for 2-3 minutes with subsequent water replacement with 98°C syrup. Then the jars are sealed with self-exhaustible caps, placed into a vessel filled with 90°C hot water and thermally treated without creation of counter-pressure in open-type apparatus according to the mode:EFFECT: ready product quality enhancement, the process duration reduction and heat energy and water saving.1 ex |
