METHOD FOR PREPARING SUGAR-FREE STRAWBERRY JAM

摘要

The present invention relates to a manufacturing method of sugar-free strawberry jam using an undiluted fermented liquid. Specifically, the present invention relates to a manufacturing method of strawberry jam by mixing undiluted fermented liquid containing apples, pears, plums, onions, balloon-flowers and Angelica gigas with strawberry without adding sugar. According to the present invention, strawberry jam is manufactured by using the undiluted fermented liquid containing natural materials so that the harm to the human body due to artificial food additives is prevented, and problems due to excessive sugar usage can be prevented.