METHOD OF PREPARING A FOOD COMPOSITION

摘要

The invention provides a method of preparing a moist animal food composition comprising a food component, wherein the method comprises: treating the food component with transglutaminase and at least one further agent selected from gluten and alginate. The invention further provides a method of increasing the firmness of a food component comprising treating the food component with transglutaminase and at least one further agent selected from gluten and alginate.