| 发明名称 |
PRODUCT COMPRISING RED CLOVER EXTRACT AND METHODS FOR PRODUCING THE SAME |
| 摘要 |
The invention relates to a composition comprising isoflavones from red clover. The red clover extract has been fermented to obtain a composition comprising aglycone isoflavones. The fermentation is preferably performed by a lactic acid bacteria or fermented dandelion extract. |
| 申请公布号 |
CA2932969(A1) |
申请公布日期 |
2014.06.19 |
| 申请号 |
CA20132932969 |
申请日期 |
2013.12.12 |
| 申请人 |
HERRENS MARK APS |
发明人 |
JENSEN, MICHAEL MOHR;JEPPESEN, PER BENDIX;LAMBERT, MAX NORMAN TANDRUP;THORUP, ANNE CATHRINE SONDERGAARD |
| 分类号 |
A61K36/48;A61K31/352;A61P15/12;A61P19/10;A61P35/00 |
主分类号 |
A61K36/48 |
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