| 摘要 |
The present invention relates to the use of at least one anti-caking agent, preferably one with a specific surface area BET of at least 20 m2/g for manufacturing chewing gum compositions comprising at least sorbitol in powdered form as a sweetener. The hardness of chewing gums obtained from these compositions is increased, such an increase being desirable, for example to avoid deforming the centres to be coated in the coating turbines or to improve stick packaging speeds. The anti-caking agent is either introduced as an additive directly into the chewing gum, or mixed with the powdered sorbitol beforehand. |
