The present invention relates to a process for preparing fibrous edible structures. Particularly, this process uses an alignment technique together with cross-linking. Further, loose and structured fiber structures are described which can be used in or as a food composition.
申请公布号
EP2083637(B1)
申请公布日期
2014.06.18
申请号
EP20070834616
申请日期
2007.10.03
申请人
FRIESLAND BRANDS B.V.
发明人
MANSKI, JULITA MARIA;VAN DER ZALM, ELIZABETH EGBERDINA JOHANNA;BOOM, REMKO MARCEL;VAN DER GOOT, ATZE JAN;NIEUWENHUIJSE, JOHANNES ANDRIES;PAQUES, MARCEL
