Microorganism for fermenting Schisandra chinensis fruit byproduct and use of the fermented Schisandra chinensis fruit byproduct

摘要

The present invention relates to a microorganism for fermenting a schisandra chinensis fruit byproduct and a use of the fermented schisandra chinensis fruit byproduct. The microorganism is Wickerhamomyces anomalus SK1819(KACC91725P). The present invention relates to a method for obtaining polyphenol by extracting the fermented schisandra chinensis fruit byproduct using an organic solvent.