METHOD OF OPERATING A COMMERCIAL COOKING DEVICE AS WELL AS COMMERCIAL COOKING DEVICE, IN PARTICULAR COMBI STEAMER

摘要

A method of operating a commercial cooking device with the following method steps: loading food products into a cooking chamber of the cooking device; starting an associated cooking program including starting to run a motor of a fan for circulating hot air and/or steam within the cooking chamber for the purpose of cooking the food products; and stopping the motor of the fan at a predetermined period of time before the associated cooking program is finalized.