MANUFACTURING METHOD OF CHICKEN SAUSAGE WITH SOYBEAN PASTE

摘要

The present invention discloses a method for producing a chicken sausage with soybean paste which comprises: a step of preparing main sausage ingredients consists of chicken breast, chicken skin, and ice (a); a step of producing a mixture by adding and mixing salt, a curing agent, phosphate, erythorbate, chicken powder, beef powder, sugar, black pepper powder, garlic powder, ginger powder, minced onion, soybean paste, starch, soy protein isolate, and a settlement enhancer (b); a step of producing the sausage by filling and boiling the mixture (c); and a step of cooling and drying the boiled sausage (d).