Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof

摘要

The present invention relates to a premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof, the present invention have effect on providing premix composition of glutinous rice cake which have a good shape retainability after heating and to maintain softness for 24 hours without adding inhibitor of aging and to distribute for above 6 months at room temperature with glutinous rice of water content of below 15% by using glutinous rice powder having 200 to 400 μm of average grain size and comprising less than 5 wt % of glutinous rice powder of below 200 mesh and 40 to 70 wt % of glutinous rice powder of 200 to 400 mesh.

主权项

1. A glutinous rice cake premix composition for cooking in a microwave oven, consisting of:
60 to 110 parts by weight of glutinous rice powder, 5 to 20 parts by weight of acetic acid glutinous rice starch, 5 to 20 parts by weight of phosphoric acid cross-linked glutinous rice starch, 0.2 to 3 parts by weight of salt and 5 to 20 parts by weight of sugar, wherein the glutinous rice powder having an average grain size of 200-400 μm, having less than 15% water content and comprising less than 5 wt. % of glutinous rice powder of 200 mesh and 40 to 70 wt. % of glutinous rice powder of 40 to 100 mesh, wherein the amounts of acetic acid glutinous rice starch and phosphoric acid cross-linked glutinous rice starch do not exceed 30 parts by weight; optionally, nuts selected from the group consisting of a walnut, pumpkin seed, sunflower seed, and a peanut; optionally, cereal flour selected from the group consisting of bean flour coconut flour, and black sesame flour; and optionally, sesame oil.