METHOD OF MANUFACTURING CHEESE SQUID AND CHEESE SQUID THEREBY

摘要

The present invention relates to a method of manufacturing cheese squid and cheese squid manufactured thereby. Provided is a method of manufacturing cheese squid comprising a step of controlling percentage of moisture content of squid; a step of roast-processing; a step of finely tearing squid; a step of seasoning-processing step for mixing squid with seasoning powder including cheese; and a step of aging and drying the squid to make the seasoned squid having 20-24 wt% of water content. Therefore, cheese and squid flavors are in harmony in the cheese squid and elastic and soft chewing texture is provided. In addition, cheese is not separated even after long-term storage and the cheese squid is not easily spoiled.