| 摘要 |
The present invention relates to an apparatus and a method for manufacturing whole soybean curd. In particular, the method for manufacturing whole soybean curd includes a steps of preparing soy milk in which bean powder made by grinding fresh beans peeled into 600-700 mesh is mixed with water, the mixture is put in a boiling pot and boiled at 90-100°C to prepare soy milk, and then the soy milk is cooled at 20-30°C to be contained in a pack; a step of preparing a supplement agent in which a supplement agent, composed of an enzyme agent and a coagulating agent, at a ratio proper to the amount of the soy milk, is put in the pack; a step of supplying a raw material in which the soy milk and the supplement agent are put in an agitator after measuring the soy milk and the supplement agent; a step of agitating the raw material in which the raw material is supplied to the agitator and agitated; a step of sealing a container after putting the agitated raw material in a container in a certain size; a step of ripening the contained raw material in which the contained raw material is ripened for 30-40 minutes in a hot bath at 90°C; a step of quenching the ripened material in which the ripened material is quenched by cooling water at 5°C. The method and the apparatus for manufacturing whole soybean curd are designed to enable easy performance of the steps stated above. |
