发明名称 |
KOREAN NATIVE CATTLE HOTDOG ENHANCING ANTIOXIDANT |
摘要 |
The present invention relates to a manufacturing technique of a Korean beef hotdog which maximizes the inhibition of oxidization and, more specifically, to a technique capable of maximizing the inhibition of oxidization of a hotdog by increasing oxidization stability of frying oil using a natural antioxidant and increasing oil oxidization stability by adding rice bran puffing powder and rice bran extracts to hotdog dough. |
申请公布号 |
KR101406912(B1) |
申请公布日期 |
2014.06.13 |
申请号 |
KR20140012547 |
申请日期 |
2014.02.04 |
申请人 |
CHOI, JUNG JA;KNU-INDUSTRY COOPERATION FOUNDATION |
发明人 |
CHOE, MYEON;IM, JAE CHEON;CHOI, GWKANG SEOK;YOUN, KWANG SUP |
分类号 |
A21D2/36;A21D2/00;A23L5/10;A23L13/00;A23L13/60 |
主分类号 |
A21D2/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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