| 摘要 |
The present invention relates to beverage containing capsosiphon fulvescens extracts and a manufacturing method thereof, and more specifically, to beverage using capsosiphon fulvescens enzyme extracts and a manufacturing method thereof. The manufacturing method of beverage containing capsosiphon fulvescens extracts according to one embodiment of the present invention includes a step of washing capsosiphon fulvescens, a step of an enzyme solution, an extraction step, a filtering step, a first mixing step, a second mixing step, and a sterilization step. In the sterilization step, a mixture mixed in the second mixing step is sterilized at 90-110 deg.C. [Reference numerals] (S11) Washing step; (S13) Step of manufacturing an enzyme solution; (S15) Extraction step; (S17) Filtering step; (S19) First mixing step; (S21) Second mixing step; (S23) Sterilization step |
