发明名称 |
EMULSIFYING SALT-FREE AND STARCH STABILIZED CHEESE |
摘要 |
Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts. |
申请公布号 |
WO2014088888(A1) |
申请公布日期 |
2014.06.12 |
申请号 |
WO2013US71958 |
申请日期 |
2013.11.26 |
申请人 |
KRAFT FOODS GROUP BRANDS LLC |
发明人 |
MCPHERSON, ANDREW EDWARD;BOOMGAARDEN, TORI ANN;LEVINE, BRIAN E.;SMITH, GARY FRANCIS |
分类号 |
A23C9/15;A23C19/08;A23C19/09;A23L1/0522;C08L3/12 |
主分类号 |
A23C9/15 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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