METHOD FOR GRILLING THE RIBS AND GRILLED RIBS PRODUCT FOR EASY COOKING PREPARED THEREBY

摘要

The present invention relates to a continuous-type method for grilling ribs and a grilled rib product for easy cooking prepared thereby, and the method keeps the ribs which is cut to a predetermined thickness in a roaster at an internal temperature of 260 to 320°C over a duration in which the temperature of the center portion of the ribs reaches 90 to 100°C, so that the method can provide the grilled ribs capable of being commercialized with a good flavor and a good appearance.