METHOD OF PREPARING BAKED FOOD WITH IMPROVED MOLD RELEASING PROPERTY

摘要

In the present invention, disclosed is a method for preparing baked food with an improved mold releasing property. The disclosed method for preparing the baked food with the improved mold releasing property includes the step of kneading dough by adding cellulose ether compounds. The present invention improves a mold releasing property by using the cellulose ether compounds as releasing agents.