WINE MAKING MIXED WITH HONEY AND FRUIT

摘要

The present invention provides a method of producing a honey wine including the steps of: (a) crushing and treating fruits with 10-500 parts per million (ppm) of a sulfite, and separating the crushed fruits into fruit flesh and fruit juice; (b) inoculating the fruit flesh or the fruit juice of step (a) with yeast; (c) mixing honey with the fruit flesh or the fruit juice inoculated with yeast of step (b); (d) primarily fermenting the fruit flesh or the fruit juice mixed with honey of step (c); and (e) secondly fermenting the primarily fermented product of step (d) after removing deposits from the primarily fermented product. According to the present invention, although the honey wine is fermented without using an additional yeast nutrient, such as ammonium phosphate, or the like, it is high in alcohol and has a wonderful flavor.