| 发明名称 |
METHOD FOR PRODUCING COOKED RICE FOOD, AND ENZYME PREPARATION FOR IMPROVING COOKED RICE FOOD |
| 摘要 |
A cooked rice food having improved physical properties and eating quality and an enzyme preparation for a cooked rice food can be produced by using transglutaminase and/or ±-glucosidase and glucose oxidase. |
| 申请公布号 |
EP2340723(B1) |
申请公布日期 |
2014.06.11 |
| 申请号 |
EP20090816270 |
申请日期 |
2009.09.18 |
| 申请人 |
AJINOMOTO CO., INC. |
发明人 |
YAMADA, NORIAKI;SATO, HIROAKI;KODERA, TOMOHIRO |
| 分类号 |
A23L7/10;C12N9/26;A23L7/104;A23L7/196;C12N9/10 |
主分类号 |
A23L7/10 |
| 代理机构 |
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