| 摘要 |
The present invention relates to rice noodle and a manufacturing method thereof, and more specifically, to a manufacturing method of rice noodle which is not fried in oil, does not contain additives such as gluten, and has a high content of rice and components having functionality such as antioxidant activity, etc. A manufacturing method of rice noodle of the present invention as described above is characterized in manufacturing by mixing lotus root powder, rice powder, and flour and kneading. |
