| 摘要 |
FIELD: food industry.SUBSTANCE: after recipe components preparation one performs chicken eggs boiling, shelling and cutting. One performs potatoes and tomatoes cutting and blanching, lettuce, spring onion and greens cutting and freezing, sea scallop meat and pickled cucumbers cutting. Fresh green peas are frozen. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The listed components are mixed (at a specified ratio) with tomato paste, acetic acid, sugar, salt, black hot pepper, allspice, cinnamon and nutmeg. The produced mixture and mayonnaise are packed into a container. Then one performs sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
