| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry and may be used during compote sterilisation. The method envisages three-stage heating of peach compote (with kernels) in 60, 80 and 100°C water during 6, 6 and 18 minutes respectively with subsequent three-stage cooling during 6, 6 and 8 minutes; heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths with continuation of cooling in another bath at a water temperature equal to 40°C during 8 minutes; during the heat treatment process the jar is turned upside down with a frequency equal to 0.166 s.EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used, boiled and cracked fruits quantity reduction, the method implementation process simplification and heat energy and water saving. |
