| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry, in particular, to sterilisation of peach compote (without kernels). The method involves three-stage heating of some jars with peach compote (without kernels) in 60, 80 and 100°C water during 5, 5 and 18 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 5 and 5 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 8 minutes.EFFECT: invention implementation allows to enhance the ready product quality. |
