| 摘要 |
FIELD: food industry.SUBSTANCE: preserved chicken salad production method involves chestnuts cooking, shelling and cutting, chicken meat cutting and frying in vegetable oil, lettuce and parsley greens cutting and freezing, grapes blanching, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt, cream and sour cream mixing, the produced mixtures packing, sealing and sterilisation to produce the target product.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
