| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry, in particular, to pickled aubergines sterilisation. The method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water during 6, 6 and 10 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 6 and 6 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 5 minutes. During the heat treatment process the jars are turned upside down with a frequency equal to 0.166 s.EFFECT: invention implementation allows to enhance the ready product quality. |
