| 摘要 |
A method for producing dietetic cooked sausage provides preparation of poultry meat, chopping, salting, maturing, making a mince with adding flavorings, a dietetic supplement, vegetable juices, agitating, forming links and heat treatment, cooling ready sausage goods. The chicken and turkey meat is used, at the stage of making the mince a prepared fiber of walnut kernel and linseed is added as a dietetic supplement, for the purpose the fiber is weighed, screened, a mixture of carrot and pumpkin juices is added, it is hold for 20-30 min for swelling, the ratio of fiber to juice mixture is 1:2-1:4. |
