PEAR AND QUINCE COMPOTE PRODUCTION METHOD

摘要

FIELD: food industry.SUBSTANCE: preservation method envisages that after preliminary preparation and packing into jars fruits are poured with 85°C water for 3-4 minutes; one repeatedly pours in 95-97°C water for 3-4 minutes; the jars are sealed and sterilised in an autoclave according to the modewith subsequent cooling in another autoclave or vessel according to the modein an overturned condition of the jars.EFFECT: process duration reduction and the ready product quality enhancement.