| 摘要 |
FIELD: chemistry.SUBSTANCE: invention relates to compound of general formula (I) or to its food salt:, where each R1 and R2 independently represents hydrogen atom or lower alkyl group, containing from 1 to 3 carbon atoms; A represents methylene group or oxygroup; and X represents alkylene group, containing from 1 to 5 carbon atoms, on condition that one of methylene groups, present in alkylene group, can be substituted for thiogroup, oxygroup, and that alkylene group can be additionally substituted with 1-6 alkylene groups, each of which contains from 1 to 3 carbon atoms. Invention also relates to food composition, providing kokumi effect, based on said compound and to intermediate compound for obtaining formula (I) compounds.EFFECT: obtained is novel compound and based on it composition, which can be applied in food industry as kokumi adding means.11 cl, 4 tbl, 28 ex |
