| 摘要 |
FIELD: food industry.SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, cucumbers cutting and blanching, lettuce cutting and freezing, fish fillet and cancer meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with sugar and salt, the produced mixture and mayonnaise packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
