ANTI-OBESITY PREPARATION, ANTI-OBESITY FOOD PRODUCT OR DRINK, PREPARATION IMPROVING TOLERANCE TO GLUCOSE AND FOOD PRODUCT OR DRINK FOR IMPROVING TOLERANCE TO GLUCOSE

摘要

FIELD: chemistry.SUBSTANCE: group of inventions relates to field of biotechnology. Strain Bifidobacterium breve MCC 1274 FERM BP-11175 demonstrates low coefficient of conversion of linoleic acid into conjugated linoleic acid. Strain demonstrates coefficient of conversion of linoleic acid into conjugated linoleic acid not higher than 10%. To reduce or prevent obesity or to improve tolerance to glucose said strain is introduced in efficient quantity to subject requiring it. Also claimed are food product and drink, which contain preparation based on said strain.EFFECT: strain is used to reduce or prevent obesity or improve tolerance to glucose as component of pharmaceutical composition or preparation.22 cl, 4 dwg, 2 tbl, 7 ex