| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. One proposes a method for three-stage heating of pickled cucumbers in baths filled with 60, 80 and 100°C water for 6, 6 and 6 minutes respectively with subsequent three-stage cooling during 6, 6 and 6 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths. During the heat treatment process the jar is turned upside down with a frequency equal to 0.133 s.EFFECT: invention ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement. |
