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1. A method of food rotation comprising:
a) applying a polypropylene adhesive label to the surface of a container holding food, the adhesive label comprising:
i) a first portion comprising a front surface printed with a day of the week in at least two languages selected from the group consisting of English, Spanish, French, Italian, and German, and with a color selected from a group of colors consisting of blue for Monday, yellow for Tuesday, red for Wednesday, brown for Thursday, green for Friday, orange for Saturday, and black for Sunday; a back surface; and an adhesive layer located on a back surface, the adhesive layer adapted to remain adhered to the surface of the container and the label during exposure to temperatures throughout the range between approximately −40° C. and +50° C.; andii) a second portion extending from the first portion, the second portion having a front surface and a back surface, the back surface of the second portion being substantially free of adhesive wherein the second portion is selected from the group consisting of a tab portion and an edge portion; b) storing the container holding food for a period of time not to extend past a day of the week listed on the first portion of the label; and c) removing the adhesive label from the surface of the container by grasping the second portion of the adhesive label and pulling upwardly on the second portion thereby lifting the label off of the surface of the container.
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