Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release

摘要

A tobacco-free oral pouch product providing immediate and long lasting flavor release comprises a pouch wrapper and tobacco-free flavor beads contained within the pouch wrapper. The flavor beads comprise at least one of microcrystalline cellulose, pectin and sodium alginate, at least one polymer having a higher solubility in saliva than microcrystalline cellulose, pectin and/or sodium alginate, and at least one flavorant. The pectin and sodium alginate are cross-linked. The tobacco-free flavor beads provide immediate release of the flavorant upon placement of a pouch product in a user's mouth and long lasting release of the flavorant for about 15 minutes to about 80 minutes. The oral pouch product contains only tobacco-free flavor beads.

主权项

1. A tobacco-free oral pouch product providing immediate and long lasting flavor release comprising:
a pouch wrapper, the pouch wrapper being formed of at least one soluble polymer such that the pouch wrapper is dissolvable or disintegrable; and tobacco-free flavor beads contained within the pouch wrapper, the flavor beads comprising: about 0.5 wt % to about 80 wt % pectin, about 5 wt % to about 10 wt % of a first modified starch, about 15 wt % to about 30 wt % flavorant, about 0.001 wt % to about 0.5 wt % calcium lactate and about 1 wt % to about 5 wt % of a second modified starch, wherein the tobacco-free flavor beads provide immediate release of the flavorant upon placement in a user's mouth and contact with saliva and long lasting release of the flavorant when in contact with saliva for about 15 minutes to about 80 minutes, the oral pouch product contains only tobacco-free flavor beads having a moisture content of less than about 5 wt % and the first modified starch and the second modified starch are present in an amount effective to control a flavor release rate of the flavor beads upon contact with saliva and wherein the first modified starch and the second modified starch are different.