| 摘要 |
FIELD: food industry.SUBSTANCE: invention is related to preservation industry. The method for production of peach compote (without kernels) is as follows: after preliminarily preparation and packing of fruits into jars one performs pouring with hot 85°C water for 2-3 minutes, replacing water with a 95°C syrup. Then the jars are sealed and put into the carrier ensuring mechanical air-tightness of the jars. One performs simultaneous staged heating of some preserves in baths filled with 75, 95 and 100°C water during 5, 5 and 10-15 minutes respectively and cooling of other preserves in the same baths filled with 95 and 75°C water during 5 and 5 minutes with continuation of cooling in a 20-25°C atmospheric air flow at a rate of 5-6 m/sec during 8 minutes.EFFECT: invention usage allows to manufacture a quality ready product. |
